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Here is two more Bangkok Thai cooking class reciepes from my favorite Bangkok Suhkumvit cheapest hotel.


Khai- Jiaw - Koonng - Sub
Thai Omelette with Prawn

Ingredients

3 eggs
1/2 cup minced prawns
2 teaspoon fish sauce
1/2 cup vegetable oil

Preparations
Break the eggs in to a bowl,add prawns,fish sauce.Beat with a fork and deep-fry in hot oil.medium heat.serve with steamed rice and chilie sauce.

Tip; you can substituted prawn with chicken, pork or even with herbs such as finely sliced shallot and chilies or sweet basil leaves.

Khai Look-Khuey
Deep fried boiled eggs with sweet & sour sauce.
The name of this dish is tinglish in thai cuisine.Khai-Look-Khuey in English direct translate is Son-In-law-Eggs! that's why,I mail this dish to you.

Ingradients

3 boiled eggs
1/4 cup palm sugar
2 tabs.fish sauce
2 tabs.tamarind paste
2 tabs. crisp fried sliced schallots
1 tabs. sliced dried red chilies-deep-fry
coriander leaves and thin strips of red chilies for garnishing.
Preparations
Fry the eggs in very hot oil until golden brown.Drain and cut in half, then arrange on a plate.
Dissolve suger over the heat with fish sauce and tamarind,continue stirring until become concentrate then pour the sauce over the eggs .Garnish with crispy fried sliced shallots,fried chilies,coriander,red chilies strips.